What is it and how much does it help us:
Over 200 diseases
Unsuitability of food
Molecular Tests of Products can detect germs, bacteria, fungi, viruses, mutants, toxins, hormones, pesticides, antibiotics as well as whether the product is biological, adulterated, expired or corrupted, suitable for consumption or use, etc.
All consumer goods can be checked through Molecular Tests.
Whatever we eat, drink or use (e.g. cosmetics), whether bulk or packaged, can be tested to ensure its safety and quality. More important, however, are such products that are used frequently.
Molecular Tests are vital for products that are used often, such as water, oil, milk, etc., or a dietary supplement, cosmetics or medicine, or for products used by children or sufferers.
Dr. Dimitris Panagopoulos, molecular biologist and head of the Molecular Control Service, explains that: "The final product must be checked above all else, because this is what our child and family will eat. After this are the tests regarding the processes followed, the packaging, checks of each ingredient individually..."